(307) 514-2855
Wood-fired Pizza
Welcome to Bella Fuoco
Wood-fired Pizza
Hours
Dine In or Take Out
Tuesday - Friday: 11 am - 2 pm, 5 - 9 pm
Saturday: 5 pm - 9 pm
(kitchen closes at 1:30 pm for lunch and 8:30 pm for dinner)
CLOSED on Sunday and Monday
Features
New York style pizzas cooked in a wood-fired oven
Notices
- We add 20% gratuity to all dine-in groups of eight or more.
- We add 10% gratuity to takeout orders over $100. Takeout tips and gratuities go to kitchen staff.
- We accept reservations for every meal except Friday nights. Reservations must be confirmed.
- Delivery is via this website or DoorDash.
- Takeout customers: Especially Friday 5 - 6:30 pm, we experience high call volume. If we don't answer during that time, we are helping live customers, we're on another call, or both.
-- Please do not leave orders on voicemail; we do not check it until the end of each meal period
SPECIALS
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Beer: We have four beers on tap and seven beers in bottles or cans; the majority of our beers are Wyoming craft brews
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Wine: We stock three reds and three whites with occasional additional specials
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Our hard liquor is the Cowboy Arnold with lemon tart vodka
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All pizzas may be ordered with a gluten free crust (small only) subject to a surcharge
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We provide a vegan cheese option at no extra cost
About Us
Bella Fuoco is a locally owned and operated pizza restaurant. Our goal is to provide an inviting atmosphere where you can enjoy great pizza. If you come in, owner Brenna will probably be making your pizza. She bought it on Aug 4th.
